Turkey Stuffed Capsicums

Yummy!

Turkey Stuffed Capsicums

(Or use it with Savoury Beef Mince, recipe here)

The great thing about this is that you can fill it with whatever ingredients you like! Go on, get creative ;)

Ingredients

2 Capsicums, sliced & seeds removed

250g Turkey mince

1/2 Onion, diced

1/2 Carrot, grated

1 Garlic clove, minced

1 Tablespoon Ginger, grated

1 Tablespoons Basil, minced

1/2 Lemon, juice and zest

Salt, Pepper and Cayenne Pepper to taste

Method

Pre-heat the oven to 180°C.  Heat some Olive Oil (or your oil of choice) in a fry pan, add the Garlic, Ginger and Onions until soft.  Add the remaining ingredients and heat until cooked through, stiring occasionally. 

Slice your Capsicums and remove the seeds. I sliced mine through the middle, you can just slice the top and remove the seeds.  Stuff the Turkey mince in the Capsicums and place in a casserole dish sprayed with Olive Oil.  I left the lid on so that the mince wouldn't dry out.  However, I'm sure that it would be fine on a baking tray.  Bake for approximately 30 minutes.  Enjoy :)