Day 4 – Saturday
22/02/2014
22/02/2014
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| Lite n' Easy: Breakfast |
Breakfast: Multigrain Toast with Apricot Jam Mango Yoghurt
You’ll probably think
that I’m a nutball but I put the yoghurt on my apricot jam toast and it was
pretty yummy.
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| Lite n' Easy Morning Snack: Orange |
Morning Snack: Orange
Can’t get enough of them lately, I have no idea
why.
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| Lite n' Easy Lunch: Mexican Chicken Stack |
Lunch: Mexican Chicken Stack Pear Fruit Cup
This is a pretty delicious and satisfying lunch.
Afternoon Snack: Carrot & Celery Sticks, low fat dips, water crackers, feta cheese and
a few grain waves.
I went to yet another BBQ and I brought a platter
containing the stuff listed above. While
I ate more than I should have I still think it’s better than eating other high
fat options available.
Dinner: Lamb &
fetta rissoles on a bread roll with cheese, tomato sauce, lettuce and tomato.
The meat was a little fatty, the roll was about
three times the size of the Ln’E ones and I did have cheese and tomato sauce,
but I don’t think it was too bad for me.
Everyone else had brownie, double cream, ice cream with ice magic and I
resisted so I’m pretty proud of myself for that.
I didn’t take photos of the food as I still feel
it’s a bit socially awkward and a tad impolite so I hope you forgive me for
that.
Glasses of water: 7
Additional Items: Homemade
Coffee (low fat milk, 2 sugars)
Sprite Zero 600ml
Exercise: None
