Week: 56
Day 2 - Thursday
19/02/2015
Day 2 - Thursday
19/02/2015
It's All About That Prep
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| Zucchini "Fritters" *fail*...shhhh don't tell anyone! ;) |
Breakfast: Zucchini Fritters with Salsa & Avocado Crema
I think you get to the point with Paleo where you get sick of having eggs for breakfast! It's good in a way because it keeps me thinking of creative ways to have a healthy breakfast without dairy, grains and processed foods.
I tried this recipe here because the almond flour was optional. I prefer not to use flours and sweeteners where I can. It flopped. They didn't stay together for me. Perhaps I didn't remove enough of the excess water. It was still tasty, but I also think that 1 tsp of salt was way too much, they tasted too salty to me. First time making this though, so I will play around with it a bit.
I topped it with diced tomato mixed with a little tomato paste and garlic. I also made an Avocado Crema recipe here. Maybe I got the ratios wrong, but it tasted a bit heavy on the coconut milk to me, I was wanting more avocado to come through.
It was still delicious, I will just have to play around with things a little.
I tried this recipe here because the almond flour was optional. I prefer not to use flours and sweeteners where I can. It flopped. They didn't stay together for me. Perhaps I didn't remove enough of the excess water. It was still tasty, but I also think that 1 tsp of salt was way too much, they tasted too salty to me. First time making this though, so I will play around with it a bit.
I topped it with diced tomato mixed with a little tomato paste and garlic. I also made an Avocado Crema recipe here. Maybe I got the ratios wrong, but it tasted a bit heavy on the coconut milk to me, I was wanting more avocado to come through.
It was still delicious, I will just have to play around with things a little.
