I thought about calling it "Rub My Fowl" but would anyone eat it? |
Spice-Rubbed Chicken
This chicken is so easy to make and it's delicious. Serve it with veggies or slice it up for salad.
Ingredients
2 Chicken Breasts (or whatever cut you prefer)
2 teaspoons Garlic Powder
2 teaspoons Paprika
2 teaspoons Curry Powder
1 teaspoons Cayenne Pepper (less or leave it if you don't like spice)
Salt and Pepper
Method
Combine the spices in a bowl or tray, coat the chicken in the spice mix. My favourite way to bake chicken is in the oven. I baked mine at 180°C in a ceramic casserole dish, place some oil on the bottom, cover with the lid and bake for 45 minutes.
It's really tasty and with minimal effort, my favourite kind :)
Yummy! |
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